May 19th we headed for South Carolina. The trip
was uneventful except for pouring down rain near Savannah. Every time we have
been in South Carolina it has rained and this trip is no exception. We are
staying at the The Oaks at South Point in Yemassee. Point South was recognized as a strategic
place of occupying and defending Lee’s position as Union forces tried, during
the course of the Civil War, to capture the Savannah/Charleston rail line which
is close by. The word “Yemassee” comes from the Muscogean tribe and is believed
to mean “gentle”. The Yemassee Indian
War of 1715 was not too gentle, me thinks. Monday we went in search of
historical markers, an old church and anything that might have to do with the
Civil War.
The
Frampton House was originally built in the 1700’s but General Sherman’s Union
forces burned it in 1865, along with all the farm buildings. The current house
was rebuilt in 1868 and is a museum and gift shop. Behind the house are
earthworks constructed by General Lee’s troops to make the high ground more
defensible. This area is called “Low Country” and they have their own way of
cooking!
Follow along the trail of our discoveries with us through our Web Album
Low Country Cooking
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